
Not all Valencian gastronomy is based on rice and fish; the eel presents itself as an indispensible ingredient within this gastronomy, and is almost always present in dishes due to its nutritional values and irresistible taste. On both national and international levels, this blue fish is a different yet interesting plate which is sure to surprise even the most pickiest of palates – A true delicacy, who’s secrets we are about to unravel. Continue reading